I love having a few easy dinner recipes up my sleeve. You know the ones you can whip up fast, that don't have a million ingredients or steps and still taste GREAT?
This one is SO simple and uses just 3 ingredients (well 2 more if you count S+P) that are typically in your fridge already.
Wash, pat dry salmon fillets. Place a piece of parchment paper on a cookie sheet and evenly spread out the salmon. Sprinkle a bit of S + P on fillets. Using a tablespoon from your cutlery drawer plop a spoonful of Dijon mustard on each fillet. Use same spoon to evenly spread out the mustard so the fillet top is all covered. Then sprinkle dried dill on top. I like a healthy coating. Place 2 thin slices of lemon on top. Bake at 400 degrees for 12-17 minutes depending on the thickness of your fillet and how well you like your salmon.
I serve this with jasmine rice and a salad or veg. Enjoy!
